
Mon–Fri 7am–3pm · Friday dinner 5pm–9:30pm · Functions by arrangement · Prices are a guide
Selection of garlic & pesto bread · Lemon pepper calamari
Selection of garlic & pesto bread · Lemon pepper calamari · Hot antipasto
Entrée platters must be followed by an à la carte main course for all guests.
Garlic bread · Lemon pepper calamari (rocket & parmesan salad)
Chicken & chardonnay scallopini · Penne (vegetarian) · Siciliana · Rocket & parmesan salad
Chef's selection of sweet bites
Garlic bread · Hot antipasto · Lemon pepper calamari
Porterhouse · Chicken & chardonnay scallopini · Pumpkin & sage ravioli · Rocket & parmesan salad
Chef's selection of sweet bites
Garlic bread · Hot antipasto · Lemon pepper calamari · choice of arancini or Italian meatballs
Crispy skinned salmon · Pasta tre carne · Chicken & chardonnay scallopine · Pumpkin & sage ravioli
Kids 13–17 $50 · Kids 12 & under $20 (kids function menu), both incl. unlimited soft drink. Spirits +$15pp.
Garlic bread · Lemon pepper calamari · Hot antipasto · arancini · gamberi · Italian meatballs
Porterhouse · Prawn risotto · Pumpkin & sage ravioli · Veal cotoletta · Eye fillet (+$15)
Kids 13–17 $50 · Kids 12 & under $20 (kids function menu), both incl. unlimited soft drink. Spirits +$15pp.
Chicken strips & chips · Lemon calamari & chips · Spaghetti bolognese
All kids meals include a dessert of vanilla ice cream & chocolate topping.
$500 holding deposit on booking (non-refundable) · menu confirmed 14 days prior · balance paid 7 days prior · photo ID required for alcohol · strictly no BYO. Bar tab from a $3,000 minimum — ask our friendly staff about cocktail functions.
For enquiries or to make a booking, please phone (03) 9708 2355. Dishes may contain traces of nut and/or egg. Alternate menus can be arranged.